W.A.C.C.
Our products
We supply three semi-processed cocoa products, sourced from selected Ivorian processors.
01
Cocoa butter
Vegetable fat obtained by pressing cocoa mass; the highest-value product in the range.
Applications
Premium chocolate, cosmetics (creams, balms, soaps), pharmaceuticals.
Packaging
25 kg blocks / cartons, palletised, 20-foot container.
Indicative specifications
- ▸ Free fatty acids: ≤ 1.75 %
- ▸ Moisture: ≤ 0.2 %
- ▸ Melting point: 30 – 35 °C
02
Cocoa powder
Produced by grinding defatted cake; available natural or alkalised ("dutched").
Applications
Chocolate drinks, industrial bakery and biscuits, ice cream, instant mixes.
Packaging
25 kg bags, big bags.
Indicative specifications
- ▸ Fat content: 10 – 12 % or 22 – 24 %
- ▸ Moisture: ≤ 5 %
- ▸ Type: natural or alkalised
03
Cocoa cake
Solid residue from cocoa pressing; the raw material for cocoa powder.
Applications
Cocoa powder manufacturing, secondary processing.
Packaging
25 kg bags, big bags, bulk.
Indicative specifications
- ▸ Fat content: 10 – 12 %
- ▸ Moisture: ≤ 7.5 %
Indicative specifications, confirmed case by case according to your requirements and your market.